Hi! I'm Belinda, a Square Foot Gardener and a Certified Instructor of the Square Foot Gardening method. I am also the Head of Operations at Square Foot Gardening.Com and a Master Gardener with the Utah State University extension.
Square Foot Gardening is by far the most hassle free way to grow food. Read on and see why!

Wednesday, October 2, 2013

Roasted Vegies from the Garden

The harvest has been delicious this year!  From left to right : green and red pepper(red pepper is just a green one left  on the stem until it changes color) parsnip, onion, potato, butternut squash . To prepare, cut up and toss in olive oil. Season with sea salt and pepper. Roast at 450 for 30 min or until  potatoes are tender. At about 20 minutes of baking I added beet greens tossed in olive oil to the mix.

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